The original biscuit is described as.......

"

By swapping out flour for rolled oats in this recipe we created a biscuit with a more robust, open crumb that gives way to a slightly chewy texture. Combine that with sugar and real butter it makes a biscuit that’s almost impossible to eat just one of."

This biscuit is an adaption of our classic butter oats. The same great recipe but without the gluten.