Barncliffe Brie is the soft mould-ripened cheese created using the wonderfully rich local milk. It develops its distinctive white coat whilst ripening in a special temperature and humidity controlled room with a filtered fresh air system to imitate the conditions found in original cheese cellars. It has a smooth texture with a rich golden centre and unique flavour

Pasteurised - yes

Milk type - cows

Vegetarian - yes

Made in - Yorkshire