GreenVie’s The Vintage Block is a deliciously versatile vegan mature cheddar cheese alternative that is free from the 14 main allergens. With its fantastic melting ability and smooth yet firm consistency, it makes a wonderful addition to many recipes.

This mature cheddar substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!

GreenVie’s The Vintage Block is ideal for grating, slicing, melting, or eating cold. We think it’s best when cooked to fully appreciate its flavour and texture, and find it particularly epic in enchiladas, moreish in mac ‘n’ cheeze and tasty in toasties!