Seggiano’s Puttanesca Pasta Sauce is popping with flavour and has the perfect balance of sweet and salty. Cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, we think this high-quality sauce aces the signature taste of olives and takes us right back to dinner overlooking the ocean… ah.

Made in Sicily, this chunky organic pasta sauce uses naturally sun sweetened Italian tomatoes, Leccino olives, Mediterranean capers and local extra virgin olive oil from an award winning mill. In fact, it’s so full of goodness that it even counts as one of your five a day!

Use this salty sauce to make the classic spaghetti puttanesca from Naples, or try it in a tasty lasagne too.

Gluten Free | Vegan | Organic