Délice de Bourgogne, a classic triple cream, is made with an extra helping of butterfat, which elevates the silkiness of rich cow's milk to insanely decadent heights. When fully ripe, the soft creamline takes over the interior layers of the cheese. Resist the temptation to demolish your wedge as soon as you bring it home. Let it repose in your fridge until the rind collapses into the cream.

Pasteurised - No

Milk type - cows

Vegetarian - No

Made in - Burgundy, France