All of our celebration cake prices include:-

-Decorations as shown or can be re-designed to suit your theme

-Deliver and build service on the day (location depending, please speak to us)

-Base option: tree slice | mirrored plate | slate board

This lovely stack allows you to add personality to your special occasion. Shown on the images with Boris the ginger cat who was one brides' special friend, you can choose a themed figure of your own. Simply discuss your ideas with us at the point of booking.

Villa Truffle Gouda - Dutch Gouda with Italian black truffles added in from the forests of Monti Sibillini giving a mushroomy flavour. It is a young semi-soft cheese with buttery flavours and aged for only 6 to 8 weeks, giving it a springy texture. It is a washed curd cheese which gives it a little sweetness. 

Rutland Red Leicester - Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. 

Cranberry Wensleydale - Creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, sweet cranberries. An original creation from The Wensleydale Creamery.

Cornish Garlic Yarg - Coated in edible garlic leaves, and handmade on the Dutchy of Cornwall's estate, this semi hard cheese is matured for at least six weeks. 

Harrogate Blue - Harrogate Blue is a stunning addition to any cheese board, golden-bodied and matured for a minimum of 10 weeks, the optimum time for the cheese to develop exactly the right depth of flavour and creaminess.

Yorkshire Blue - A traditional vegetarian blue cheese made from Yorkshire cows milk. Turned as it matures, it features the uniformed blue veining and creaminess.

Curds & Croust (mini truckle) - A delectable truffle infused Cornish brie

Toppings/embellishments may vary slightly according to availability