All of our celebration cake prices include:-

-Decorations as shown or can be re-designed to suit your theme

-Deliver and build service on the day (location depending, please speak to us)

-Base option: tree slice | mirrored plate | slate board

Aimed for romantic and rustic weddings, this cheese cake has plenty of varied flavours to keep guests nibbling away all evening!

Sparkenhoe Red Leicester - A traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.

Coverdale Smoked - Also produced at Hawes Dairy, it is a naturally smoked cheese using unpasteurised cows milk.

Baron Bigod Brie - A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd. With long lasting warm earth, farmyard and mushroom flavours, this cheese was named after Baron Bigod, the Earl of Norfolk in the 12th century.

Pickle Power - Creamy & smooth extra mature Cheddar by Snowdonia laced with pickled onion.

Irish Cashel Blue - Characterful but not strong. The youngest Cashel Blue® will reach you in Ireland and the UK at between 6 to 10 weeks of age and is pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. By 3 months of maturation your Cashel Blue® will have broken down to a richer, fuller and rounder yet not strong flavour.

With time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together.

Cornish Garlic Yarg - Coated in edible garlic leaves and handmade on the Dutchy of Cornwall's estate, this semi hard cheese is matured for at least six weeks. 

Godminster Organic Cheddar - Strong flavoured wax cheddar made from pasteurised organic cows milk. One of the best!

Neufchatel Heart - (Subject to availability) A soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. 

Chutneys not included - please speak to us regarding condiment packages.

Toppings/embellishments may vary slightly according to availability