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Celebration Cheeses

Olivia Celebration Cake - Serves 100-110

£365.00

All of our celebration cake prices include:-

-Decorations as shown or can be re-designed to suit your theme

-Deliver and build service on the day (location depending, please speak to us)

-Base option: tree slice | mirrored plate | slate board

Aimed for romantic and rustic weddings, this cheese cake has plenty of varied flavours to keep guests nibbling away all evening!

Sparkenhoe Red LeicesterA traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.

Coverdale SmokedAlso produced at Hawes Dairy, it is a naturally smoked cheese using unpasteurised cows milk.

Baron Bigod BrieA creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd. With long lasting warm earth, farmyard and mushroom flavours, this cheese was named after Baron Bigod, the Earl of Norfolk in the 12th century.

Black BomberCreamy & smooth extra mature Cheddar by Snowdonia loved for its depth of flavour.

Irish Cashel Blue - Characterful but not strong. The youngest Cashel Blue® will reach you in Ireland and the UK at between 6 to 10 weeks of age and is pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. By 3 months of maturation your Cashel Blue® will have broken down to a richer, fuller and rounder yet not strong flavour.

With time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together.

Cornish Garlic YargCoated in edible garlic leaves and handmade on the Dutchy of Cornwall's estate, this semi hard cheese is matured for at least six weeks. 

Godminster Organic CheddarStrong flavoured wax cheddar made from pasteurised organic cows milk. One of the best!

Neufchatel Heart - (Subject to availability) A soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. 

Chutneys not included - please speak to us regarding condiment packages.

Toppings/embellishments may vary slightly according to availability

Olivia Celebration Cake - Serves 100-110

£365.00