These Sicilian artichokes are carefully prepared so that they keep their phytonutrients. This, along with their freshness, results in a great flavour and texture that is unrivalled.

Giuseppe and Caterina live in the heart of Sicily’s Niscemi artichoke growing region and specialise in preserving these nutritious thistle buds. They use excellent local extra virgin oil from Frantoi Cutrera to retain that amazing taste.

We love these artichoke hearts as an antipasti or as a pizza topping.