A delicately smooth, creamy cheese hand crafted from locally sourced fresh, pure sheep’s milk. Sheep’s milk products are the perfect alternative for people who are allergic to cow or goat milk. Sheep’s milk cheese is very healthy with high levels of easily-absorbed calcium and zinc. This makes it ideal for growing children, nursing mothers, discerning adults and especially women in middle-age keen to maximise their calcium intake.

Pasteurised - yes

Milk type - sheep

Vegetarian - yes

Made in - Lancashire